Menu VendemmiaA celebration of the harvest season in Italy where vineyards overflow with clusters of ripe grapes ready to be turned into wine. A moment of festivity and gratitude for the years's harvest reflected in the rich and flavorful cuisine of the Vendemmia manu. A true feast for the senses, celebrating Italy's finest culinary and wine-making traditions. -65.00 Frs
SpizzichiAntipasto all'italianaSfizio del giorno - Jardinière de légumes - Sélection de notre charcuterie Bruschetta tomate et basilic - Arancini18.00 Frs
AntipastiVitello TonnatoVitello Tonnato and chicory salade30.00 FrsCrostoneCrunchy home made bread, mortadella with truffle and stracciatella cheese26.00 Frsoeuf parfaitCrispy free-range egg, cauliflower mousseline and black truffle34.00 FrsMediterranean roasted octopusMediterranean roasted octopus, potatoes and green sauce29.00 Frs
Primi piattiRigatoni cacio e pepe28.00 FrsPiedmont style ravioli del plinSage - Parmesan32.00 FrsPiciHomemade pici with duck ragout32.00 FrsRisottoRisotto Cascina Veneria with turnip greens and ewe's yogurt30.00 FrsToday's specialserved only at lunch25.00 FrsTagliatelle with saint-jacques and mussels ragout and bergamot38.00 Frs
Secondi piattiEggplant Parmigiana30.00 FrsChef's suggestion36.00 FrsPork SteakPork Steak and potatoes at BBQ style, fresh herbs and sour cream42.00 FrsWild Sea Bass filletWild Sea Bass fillet, cauliflower and mediterranean sauce42.00 Frs
DolciTraditional tiramisu13.00 FrsPear and ricotta-cheese cakePear and ricotta-cheese cake, with caramel ice cream16.00 FrsApple StrüdelApple Strüdel with cinnamom and apples ice cream15.00 FrsSolo ice cream/sorbetHomemade6.00 FrsTrio ice cream/sorbetsHomemade15.00 Frs