Menu VendemmiaA celebration of the harvest season in Italy where vineyards overflow with clusters of ripe grapes ready to be turned into wine. A moment of festivity and gratitude for the years's harvest reflected in the rich and flavorful cuisine of the Vendemmia manu. A true feast for the senses, celebrating Italy's finest culinary and wine-making traditions. -65.00 Frs
SpizzichiAntipasto all'italianaSfizio del giorno - Jardinière de légumes - Sélection de notre charcuterie Bruschetta tomate et basilic - Arancini18.00 Frs
AntipastiVitello TonnatoVitello Tonnato and chicory salade30.00 FrsCrostoneCrunchy home made bread, mortadella with truffle and stracciatella cheese26.00 FrsaspergesSauteed asparagus and free range egg emulsion with marjoram32.00 FrsPappaPappa al pomodoro, sauted calamaretti, gremolada with lemon and fresh herbs29.00 Frs
Primi piattiRigatoni cacio e pepe28.00 FrsPiedmont style ravioli del plinSage - Parmesan32.00 FrsPappardelleHomemade pappardelle with lamb ragout32.00 FrsRisottoRisotto Cascina Veneria with asparagus and parmesan aged 36 months30.00 FrsToday's specialserved only at lunch25.00 FrsConchiglieHomemade conchiglie with octopus mediterranean ragout34.00 Frs
Secondi piattiEggplant Parmigiana30.00 FrsChef's suggestion36.00 FrsPork SteakPork Steak and potatoes at BBQ style, fresh herbs and sour cream42.00 FrsziminoCuttlefish with Zimino sauce39.00 Frs
DolciTraditional tiramisu13.00 FrsMillefoglie pistacchiosaPistacchio, ricotta and orange jam16.00 FrsCaprese al limoneWhite chocolate cake and olive oil, lemon sorbet16.00 FrsSolo ice cream/sorbetHomemade6.00 FrsTrio ice cream/sorbetsHomemade15.00 Frs