Menu VendemmiaA celebration of the harvest season in Italy where vineyards overflow with clusters of ripe grapes ready to be turned into wine. A moment of festivity and gratitude for the years's harvest reflected in the rich and flavorful cuisine of the Vendemmia manu. A true feast for the senses, celebrating Italy's finest culinary and wine-making traditions. -65.00 Frs
SpizzichiAntipasto all'italianaPane carasau - Burratine - Grilled artichokes in olive oil - Selection of our charcuterie - Tomato and basil bruschetta - Seasonal savory16.00 Frs
AntipastiCecinaChickpea crisp and lime marinated sea bram carpaccio32.00 FrsVerde mareBurrata, brunoise of chard, anchovy scented chard sauce and bread crouton26.00 Frsoeuf parfaitCrispy free-range egg, cauliflower mousseline and black truffle34.00 FrsCulatello Zibello, garden vegetables, seedling and crispy focaccia16.00 Frs
Primi piattiRigatoni cacio e pepe28.00 FrsPiedmont style ravioli del plinSage - Parmesan32.00 FrsGnocchettiHomemade gnocchetti with pheasant and chestnut stew36.00 FrsRisotto Cascina Veneria with saffron and milanaise ossobuco34.00 FrsToday's specialserved only at lunch25.00 FrsTagliatelle with saint-jacques and mussels ragout and bergamot38.00 Frs
Secondi piattiEggplant Parmigiana30.00 FrsChef's suggestion36.00 FrsDeer steak, red wine juice and mashed potatoes49.00 FrsSnacked pollack, kale cabbage, broccoli and herbs sauce42.00 Frs
DolciTraditional tiramisu13.00 FrsHomemade panettone, lemon vanilla ice cream and orange jam16.00 Frsla chouquetteChoux pastry garnished with chocolate custard, vanilla chantilly and chocolate sauce15.00 FrsSolo ice cream/sorbetHomemade6.00 FrsTrio ice cream/sorbetsHomemade15.00 Frs