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Menu Vendemmia

A celebration of the harvest season in Italy where vineyards overflow with clusters of ripe grapes ready to be turned into wine.
 
A moment of festivity and gratitude for the years's harvest reflected in the rich and flavorful cuisine of the Vendemmia manu.
 
A true feast for the senses, celebrating Italy's finest culinary and wine-making traditions.
 
 
-65.00 Frs

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Spizzichi

Antipasto all'italiana

Sfizio del giorno - Jardinière de légumes - Sélection de notre charcuterie Bruschetta tomate et basilic - Arancini
18.00 Frs

Antipasti

Vitello Tonnato

Vitello Tonnato and chicory salade
30.00 Frs

Crostone

Crunchy home made bread, mortadella with truffle and stracciatella cheese
26.00 Frs

asperges

Sauteed asparagus and free range egg emulsion with marjoram
32.00 Frs

Pappa

Pappa al pomodoro, sauted calamaretti, gremolada with lemon and fresh herbs
29.00 Frs

Primi piatti

Rigatoni cacio e pepe

28.00 Frs

Piedmont style ravioli del plin

Sage - Parmesan
32.00 Frs

Pappardelle

Homemade pappardelle with lamb ragout
32.00 Frs

Risotto

Risotto Cascina Veneria with asparagus and parmesan aged 36 months
30.00 Frs

Today's special

served only at lunch
25.00 Frs

Conchiglie

Homemade conchiglie with octopus mediterranean ragout
34.00 Frs

Secondi piatti

Eggplant Parmigiana

30.00 Frs

Chef's suggestion

36.00 Frs

Pork Steak

Pork Steak and potatoes at BBQ style, fresh herbs and sour cream
42.00 Frs

zimino

Cuttlefish with Zimino sauce
39.00 Frs

Dolci

Traditional tiramisu

13.00 Frs

Millefoglie pistacchiosa

Pistacchio, ricotta and orange jam
16.00 Frs

Caprese al limone

White chocolate cake and olive oil, lemon sorbet
16.00 Frs

Solo ice cream/sorbet

Homemade
6.00 Frs

Trio ice cream/sorbets

Homemade
15.00 Frs

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